COURSE ASSIGNMENTS AND RESULTS
| Based on a 32 day quarter | Day |
Points |
| 1. Pop quizzes 30 points each ( 1, 2, 3, 4, 5 ) | various |
150 |
| 2. Examination #1 | 100 |
|
| 3. Examination and Knife cuts #2 | Day 17 |
200 |
| 4. Practical Examination on Sauces #3 | 200 |
|
| 5. Practical exam on cooking techniques | Day 30 |
200 |
| 6. Final Examination | Day 31 |
200 |
| 7. Assigned Key Terms and Exercises from Workbook | ||
| · Chapter 1, 4, 5, 11, &12 | Day 6 of 32 |
60 |
| · Chapter 2, 11, 21 | Day 9 of 32 |
60 |
| · Chapter 8, 13, &14 | Day 12 of 32 |
100 |
| · Chapter 16, 22, 24 &25 | Day 15 of 32 |
45 |
| · Chapter 6, 7, 9, 15, & 26 | Day 21 of 32 |
45 |
| · Chapter 11 and 12 | Day 24 of 32 |
40 |
| · Chapter 17, 18, 19, &20 | Day 27 of 32 |
500 |
| 8. Equipment Portfolio | Day 9 of 32 |
200 |
| 9. Animal Structure Identification | Day 9 of 32 |
50 |
| 10. Sauce Mind Map | Day 30 |
250 |
| 11. Learner Journal | Day 31 |
500 |
| 12. Perfect attendance | Day 1-32 |
100 |
| TOTAL POINTS
POSSIBLE |
3000 |
|
