Chef Byron Korus, Instructor
Office 952-475-0507
Cell 612-518-1125
E-mail byron@mncatering.com		COURSE ASSESSMENT
	Grading:
		Any incomplete area will result in failure of this class
	Attendance:
		A minus(-) 165 points results in the total score per day absence (unexcused). Two days tardy (no excuse) equals one day absent, this may result in reduction of letter grade. i.e., B+ to a B, or an A to A-.
	MISSED EXAMINATIONS, QUIZZES & WORK:
		Students with a documented excuse (doctor's note) may make up an exam on the first day of the last week of class, (the end of the 11 week period). Make-up exams are at 80% of your score. Application must be made in writing and approved by chef instructor. Practical exams-arrangements made with instructor. There are no make-ups on pop or weekly quizzes. Your score on an exam is final, no retakes are allowed to improve your grade. Late written work and projects will be accepted one day late at 50% credit, after that it will be accepted at zero credit, but if not turned in, it will cause your grade, for the course, to be an incomplete. Illegible assignments will not be accepted and then will only be accepted as per the late policy.
	GRADING SCALE:
		96 to 100% = A = 4.0 2880 points
		90 to 95% = A- = 3.7 2700 points
		87 to 89% = B+ = 3.4 2600 points
		84 to 86% = B = 3.0 2500 points
		80 to 83% = B- = 2.7 2400 points
		79 to 77% = C+ = 2.4 2300 points
		74 to 76% = C = 2.0 2200 points
		70 to 73% = C- = 1.7 2100 points
		65 to 69% = D+ = 1.4 1950 points
		60 to 64% = D = 1.0 1800 points
		59% or below = F = 0.0