COURSE ASSIGNMENTS AND RESULTS
| Based on 32 meeting days | Due Date |
Points |
| 1. Pop quizzes 40 points each (5 total) | various |
200 |
| 2. Examination #1 | Day 8 |
150 |
| 3. Mystery bag practical | Day 14 |
300 |
| 4. Examination #2 | Day 15 |
200 |
| 5. Final Examination | Day 28 |
300 |
| 6. Recipe assignments. | ||
|
· Trout
Colbert, Trout Meuniere and Coulibiac of Salmon |
Day 9 |
30 |
| · Rouille, aioli and pistou | Day 9 |
20 |
| · Coquille St. Jacque | Day 9 |
10 |
| · Grissini bread sticks | Day 12 |
10 |
| · Pita bread | Day 18 |
10 |
| · Symbol Recipes | Day 25 |
10 |
| · Dashi recipe | Day 31 |
10 |
| 7. Great Chef of France assignment (6 pages) | Day 6 and 7 |
125 |
| 8. Regional cuisine of Italy Assignment (3 pages) | Day 13 |
100 |
| 9. Paper,
recipe and demo on Eastern Europe or Scandinavia |
Day 23 |
100 |
| 10. Escoffier assignment | Day 13 |
150 |
| 11. China paper and report | Day 29 and 30 |
150 |
| 12. Learner Journal | Day 31 |
1000 |
| 13. Perfect attendance | Day 1-32 |
125 |
| TOTAL POINTS
POSSIBLE |
3000 |
|
