There is a 19% service charge applied to all functions with service staff.
There is a 17% service charge applied to delivery functions and an appropriate delivery charge.
Functions with service staff require a $125.00 charge per Service Attendant and/or Chef that work the event.

One attendant is needed for every 35 to 40 people with a Buffet Style Function. One service attendant is needed for every 20 to 30 people for a Sit-down Style Function. Two service personnel are required for every function requiring service under 100 guests. Service charges apply to the total of the food and beverage only. State and local sales taxes are applied to the total bill.

We are proud of our reputation for putting our Clients first in every area of our operations.  We feel that this is one of the most important contributors to our success and to the success of the customers we serve!

A small group fee of $50.00 applies to any group of 30 or less. A non-refundable $300.00 deposit is required to confirm your event date and time.  Contact our sales staff for wedding deposit details. Please contact us, should you have any questions and thank you for your interest.