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Entree Selections:
Kalua Pig Roast, Teriyaki Glaze
or
Kona Style Roast Steamship of Beef, Hawaiian BBQ
Ribs
Hoisin Chicken, or
Huli Huli Chicken
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Accompaniments:
Smoky Roasted Potatoes with Herbs Roasted Fresh Carrots
and Root Vegetables, Baked Hawaiian Beans
and Corn on the Cob (in season)
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