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Hors D'oeuvre
Selections
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|
( per 50 People or as stated) |
| Chilled
Hor d'oeuvres |
|
Hot
Hor d'oeuvres |
|
• |
Domestic
Cheese and Fruit Display |
• |
Meat
Balls: BBQ or Swedish |
| • |
Garden Vegetables with Dill Sauce |
• |
Chicken
Wings: BBQ, Buffalo or Cajun |
| • |
Deviled Eggs |
• |
Cocktail
Franks with BBQ Sauce |
| • |
Tortilla
Chips with Salsa |
• |
Water
Chestnuts in Bacon |
| • |
Stuffed
Celery with Cream Cheese |
• |
Barbecued
Ribs (snack size) |
| • |
Beef Roll-ups with Horseradish Cream Cheese |
• |
Western
Rumaki (Tossed in Hot Sauce |
| • |
Danish
Ham Rolls |
• |
Stuffed
Mushrooms with Chorizo Sausage |
| • |
Tortilla Chips with Cowboy Caviar |
• |
Stuffed B-Red Potatoes with Jalapeno Jack's Salsa |
| • |
Fiesta Wagon Wheel (Tortilla Wrap Slices) |
• |
Bacon Wrapped Brat Bites with Honey Mustard Sauce |
| • |
Chilled
Shrimp with Tequila Lime Cocktail Sauce |
• |
BBQ Shrimp (Lousianna Style) |
| • |
Cilantro Salmon Cucumber Cups |
• |
Mushrooms with Spicy Guacamole |
