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"Land of Lakes" Outing

Tossed Caesar Salad with Seasoned Croutons
Marinated Vegetable Salad
Pan Fried Walleye
Tarter Sauce and Dilled Remoulade Sauce
Seasoned Grilled Chicken

Skillet Seasoned Potatoes with Onion and Garlic
Buttered Corn on the Cob and Barbecued Baked Beans
Rolls and Butter
Sliced Fresh Fruit
Carrot Cake

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