Plated Wedding Menu

All Meals served with salad choice, choice of entrée(s), accompaniment choices, bread and butter, and coffee service

Salad Selections (please select one)
Fresh Greens with Tomatoes, Red Onions, Cucumbers, Croutons, and Choice of Dressing
Seasonal Greens with Sliced Strawberries, Red Onion, and Champagne Vinaigrette
Fresh Romaine with Parmesan Cheese, Croutons, and Peppercorn Caesar Dressing

Entrée Selections (please select one)
Italian Chicken
Roasted Chicken with Fontina Cheese, Prosciutto Ham, and Pesto Cream or Puttanesca Sauce

Chicken Breast with Lemon Caper or Marsala Sauce
Sautéed Chicken Breast with a Choice of Sauce

Asiago & Artichoke Chicken
Baked Chicken Breast with Artichokes, Sun-Dried Tomatoes, and Asiago Cheese

Turkey Tenderloin
Roasted Turkey Tenderloin with Caramelized Pears, Hazelnuts and Natural Jus

Top Sirloin Steak
6oz Choice Top Sirloin Steak with a Chianti Portabella Shallot Sauce. Served Medium

London Broil
Grilled Sliced Flank Steak with a Mushroom Demi Glace. Served Medium

Pork Chop
Grilled Pork Chop with Mediterranean Spice, Topped with an Apricot Compote

Pork Loin
Roasted Pork Loin with Fresh Mushrooms and Creamy Sherry Sauce

Salmon
Grilled Salmon with Fresh Dill and White Wine Caper Sauce

Canadian Walleye
Sautéed Walleye Fillet with a Lemon Aioli Sauce

Prime Rib of Beef, Au Jus

Accompaniments (please select two)

$19.95 to 25.95++ depending on selections Ask coordinator for pricing explanation Combination and Split Entrees are available, please ask coordinator for more information Note:  The ++ denotes a 21% service charge on all food and beverages.  are applied to the total bill

Wedding Buffet Menu

All Meals served with salad choice, choice of entrée(s), accompaniment choices, bread and butter, and coffee service

Italian Chicken
Roasted Chicken with Fontina Cheese, Prosciutto Ham, and Pesto Cream or Puttanesca Sauce

Chicken Breast with Lemon Caper or Marsala Sauce
Sautéed Chicken Breast with a Choice of Sauce

Asiago & Artichoke Chicken
Baked Chicken Breast with Artichokes, Sun-Dried Tomatoes, and Asiago Cheese

Roasted Turkey
Roasted Turkey with Gravy

Roast Sirloin of Beef
Choice Roasted Top Sirloin with a Chianti Shallot Sauce.

London Broil
Grilled Sliced Flank Steak with a Mushroom Sauce.

Roasted Pork Loin
Roasted Pork Loin with Sherry Mushroom Sauce
Salmon
Grilled Salmon with Fresh Dill and White Wine Caper Sauce

Canadian Walleye
Sautéed Walleye Fillet with a Lemon Aioli Sauce

Prime Rib of Beef, Au Jus
*Add an extra flair to your buffet line with a chef-carved entrée!* Choice of Chef-carved Roast Beef, Turkey, Ham, Flank Steak, and Prime Rib Ask a Coordinator for more details!

Accompaniments (please select two)

$19.95 to 25.95++ depending on selections Ask coordinator for pricing explanation Combination and Split Entrees are available, please ask coordinator for more information Note:  The ++ denotes a 21% service charge on all food and beverages.  are applied to the total bill